Recipes For Dinner Using Pie Crust

1. Pepperoni Pizza Hand Pies Shugary Sweets / Via shugarysweets.com Pizza lovers, rejoice: All you need for these cheesy hand pies are four ingredients: refrigerated pie crust, marinara sauce, mozzarella cheese, and pepperoni. Get the recipe here. 2. Bacon Potato Quiche Spicy Southern Kitchen / Via spicysouthernkitchen.com 1 / 18 Meat Shell Potato Pie Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois Go to Recipe 2 / 18 Taste of Home Nacho Pie In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese.

Pie Crust Recipes Easy pies, pot pies, quiches and more. It's all doable with refrigerated pie crusts from Pillsbury. 1 2 3 4 5 Whether it's a modern twist on a classic dish or a hack you've never tried, we promise to keep your family smiling with our daily email recommendations. 01 of 06 Cut Out Sugar Cookies Anjelika Gretskaia/Getty Images Sugar cookies are a great option if you want to use up extra scraps of crust, and they're super fast to make. You can cut the dough into shapes, brush them with butter, and sprinkle them with cinnamon and sugar before you bake.

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Chicken Potpie Galette with Cheddar-Thyme Crust This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah Get Recipe 2 / 50 Taste of Home Farmhouse Pork and Apple Pie

Dinner Recipes Using Pie Crust 16. Basic Cheesy Spinach Quiche with Bacon This easy quiche 17. Dinner Recipes Using Frozen Pie Crust 18. Double Crust Chicken Pot Pie 19. Chicken Pot Pie with Crescent Roll Crust

Quiche Spicy Southern Kitchen What's better than pie for breakfast? This quiche's bottom crust is filled with eggs, cheese, and potatoes. It's a super easy recipe that'll provide enough leftovers for the entire week. Get the recipe here. Advertisement Empanadas Shugary Sweets Pre-made pie crust is great for making empanadas.

This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal! Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust, then capped off with a delicious beef filling.

Alex Lau 4/29 Ham and Pea Hand Pies These mini tarts are double sealed for extra insurance. View Recipe Photo by Alex Lau, Styling by Samantha Seneviratne, Rebecca Bartoshesky 5/29 Country Mince.

View Recipe. Nethus. Cutting butter into your pie dough doesn't have to be a struggle — in fact, it can be seamless with the help of a food processor. This shortcut guarantees a flaky, flavorful crust and makes lackluster crusts a thing of the past. 10 of 11.

Bite-Sized Golden Beet and Goat Cheese Quiches with Pine Nut Crust KitchenAid. salt, large egg, olive oil, large egg, pine nuts, salt, half-and-half and 11 more. Guided.

Try the beef and herbed biscuit pot pie for a cowboy-inspired dinner or the buffalo chicken pot pie for a fun twist on game night. If you really want to impress your crew, you can make your own pie crust from scratch, or stash some in the freezer for when the timing is right. Another easy solution to pot pie would be the Crock-Pot recipe ahead.

From flaky all-butter crusts made with just a handful of ingredients to quick-and-simple graham cracker versions that bake up golden-brown, these recipes make the perfect base for any homemade pie.

Step 9. Stir berry mixture, then spoon evenly into shell. Arrange strips in a tight lattice pattern on top of filling and trim strips close to edge of pan. Roll up and crimp edge. Brush top and.

Ingredients for this easy pie crust recipe. There are a few ways to make pie crust, and the most important ingredient is the fat. There are two options for fat in pie crust: butter and shortening. Some recipes use a combination of the two! This is an all butter pie crust recipe, because we prefer using butter to shortening for health reasons.

Directions. WATCH. Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food.

Make the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium-high speed until smooth, about 1 minute. Beat in the egg yolks. Scrape down the sides of the bowl as needed. Beat in the sweetened condensed milk, key lime juice, and lime zest until combined.

Load up tortilla chips with cheese and leftover chicken, bake for about 10 minutes until melty, and then top things off with fresh ingredients like salsa, radishes, jalapeño, and cilantro. The leftover chicken makes the nachos substantial and satiating enough to call it a full meal. Get the Recipe. 03 of 21.

1. Cinnamon Sugar Pie Crust Cookies Cookies made of pie crust? I'm intrigued! Leftover pie dough is coated in cinnamon sugar and baked until golden. The concept is simple, but the flavor will knock your socks off. These bite-sized beauties are surprisingly addictive. Crunchy and sweet with a bit of spice, one bite will get you hooked.

288 likes, 31 comments - Leslie Carney | Lemon Grove Lane (@lemongrovelane) on Instagram: "Quiche Lorraine Enjoy this flaky pie crust filled creamy eggs, bacon, cheese, and caramelized oni." Leslie Carney | Lemon Grove Lane on Instagram: "Quiche Lorraine Enjoy this flaky pie crust filled creamy eggs, bacon, cheese, and caramelized onions.

Food processor: Add the flour, salt, and butter cubes to your food processor and pulse together. Through the top chute add cold water until the flour-butter mixture is in coarse crumbs. Bowl: If you don't have a food processor, you can combine the dough in a large bowl.

Directions. In a microwave, melt ⅓ cup of butter, then, in a medium-sized bowl, mix together the chocolate cookie crumbs and the melted butter until the mixture looks like wet sand. Transfer.

Heat the cream in the microwave until steaming, about 45 seconds. Pour the steaming cream over the chocolate chips and let sit for 2-3 minutes. Use a fork or a whisk to stir until the chocolate is fully melted and the ganache is shiny and smooth. Spoon the ganache over the peanut butter filling and smooth.

Transfer to a plate using a slotted spoon then brown the remaining beef. Step 3 Lower the heat to medium and cook the onion and garlic for 3 minutes until soft, adding a bit more oil, if needed.

To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Add 4 tablespoons ice water; work with hands until dough comes together.

Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in shortening till pea sized. Moisten: Next, we add some cold water. Sprinkle water on top one tablespoon at a time, tossing with a fork.

Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar - this weighs the pastry down to stop the base from bubbling up and the sides from sliding down; Bake for 15 minutes at 200°C/390°F (180°C fan).; Remove pie weights using paper overhang.

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