Easy Dinner Recipes Zucchini

Go to Recipe Have more produce to use? These 5-star zucchini recipes are worth the effort. 2 / 50 Cheesy Zucchini Casserole Tender cubed zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This fast-to-fix side dish is a great way to use up a big crop of the common squash. —Kathi Grenier, Auburn, Maine Go to Recipe 3 / 50 They're easy to make, delicious, and offer loads of variety. So when your garden gives (and gives and gives!) zucchini, transform your surfeit of squash into these healthy, top-rated main dish recipes. 01 of 30 Zucchini Spaghetti alla Marinara View Recipe bd.weld

Zucchini 15 Easy and Delicious Zucchini Recipes By Sarah Zorn Updated on June 30, 2021 Photo: naples34102 While you can find zucchini in supermarkets 365 days a year, the emerald green veggie is known as summer squash for a reason. That's because the warm weather season is zucchini's time to shine. Go to Recipe 8 / 35 Garden Chickpea Salad Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan Go to Recipe 9 / 35 Taste of Home Spicy Veggie Pasta Bake

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15 Easy and Comforting Skillet Dinners 10 of 18 Zucchini Lasagna With Beef and Sausage View Recipe *Sherri* Thinly sliced zucchini replaces lasagna noodles in this perfect summer recipe. Reviewer Jennifer Mabee suggests salting the zucchini before building the dish, as it will remove the excess water. 11 of 18 Sausage and Zucchini Soup View Recipe

Home Recipes 59 Zucchini Recipes to Use Up Your Bounty In season from June to late August, this summer squash variety can star in so many ways: fried until crispy, shaved raw into a salad,.

Mix udon and zucchini noodles for a lower-carb noodle bowl that's full of flavor thanks to the finger-licking-good peanut sauce. Using leftover chicken will save you even more time on this quick dinner recipe--you can whip it up in about 10 minutes. Source: EatingWell.com, July 2018 21 of 28 Grilled Zucchini & Tomatoes with Polenta

Baked Zucchini Recipe with Parmesan Cheese and Thyme Crisp and tender baked zucchini fries with a golden crust of Parmesan, thyme and oregano. Serve these gluten-free Italian-style zucchini batons hot, with a dipping sauce like tzatziki. Easy baked zucchini Vegetarian Moussaka

Here's one way to get more veggies into picky eaters' mouths: score and scoop out zucchini pulp, chop and cook it down with spices into a cream sauce, then incorporate it into good ol'.

View Recipe Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal. 5 of 12 Zucchini Noodle Bowls with Chicken Sausage & Pesto View Recipe

Preparation. Step 1. Heat oven to 450 degrees. On a rimmed sheet pan, combine zucchini, scallions and 3 tablespoons of the oil; season with salt and pepper. Toss to coat then spread in an even layer. (It's OK for the slices to overlap.) Roast until tender, stirring halfway, 20 to 25 minutes. Step 2.

3. CREAMY ZUCCHINI SOUP WITH WALNUTS AND DILL. Silky-smooth and full of flavor, this zucchini soup gets its creamy texture from the addition of walnuts that get puréed into the soup. Serve it hot or cold depending on your mood and the weather. Get the recipe. 4. Zucchini Bread.

Roasted Sheet-Pan Ratatouille -with zucchini, peppers, eggplant, and tomatoes. Make a big batch on Sunday then serve it over soft creamy polenta, pasta, quinoa, rice, or toast during the busy workweek. Zucchini Bread This healthy wholesome zucchini bread is tender and full of flavor.

Easy Zucchini Recipes on the Side If you have tons of summer squash on hand, a zucchini side dish is a great way to use it up. Cook it up on the grill or in the oven and serve it with a flavorful sauce. Even the biggest summer squash stockpile will disappear in no time! Baked Zucchini (recipe below)

Step 1 Preheat oven to 350°. Grease a 9"-by-5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda. Step 2 In a large bowl, whisk brown.

A delicious and easy Bisquick zucchini pie that's perfect for lunch, dinner, or a simple side dish! Make This Recipe. Dump and Bake. Dump-and-Bake Cheesy Chicken and Rice Casserole. With just 5 minutes of prep, this dump-and-bake cheesy chicken and rice casserole with zucchini is an easy dinner that cooks in one dish!

Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss. Line up in two rows so they're touching each other, with the skin side down. Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil. Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy. Serve immediately!

Lightly sprinkle with salt and pepper as the zucchini cooks. Remove to a plate. Add another teaspoon or two of oil to the pan, as needed, and then reduce the heat to medium and add the onion and optional bell pepper. Sauté until softened, 2-3 minutes, and then add the beef. Brown the beef, crumbling as you go.

Tex Mex Rice and Beans is a 30 minute one pot easy and healthy Mexican rice with zucchini, brown rice, black beans, corn, diced tomatoes and spices Tuna Zucchini Fritters Tuna Zucchini Fritters for a 30 minute kid friendly healthy recipe with canned tuna, Parmesan cheese and a hefty dose of vegetables. Pasta with Zucchini and Tomatoes

This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington Go to Recipe 3 / 32 Cheddar-Veggie Appetizer Torte A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold.

Step 1. Toss 1 medium red onion, thinly sliced, zest and juice of 1 lemon, 1 garlic clove, finely grated, 1 lb. summer squash and/or zucchini, halved lengthwise, thinly sliced crosswise, ½ cup.

Those summer stars of eggplant and fresh basil appear in many classic Italian preparations, perhaps most famously in eggplant Parmesan and pasta alla Norma, the latter typically crowned with salty.

4. Add the chopped basil or parsley. Remove from the heat and stir in the remaining butter. 5. Meanwhile bring a large saucepan of salted water to the boil. 6. Add the fusilli to the pan and cook.

4. Charlie Bird's Farro Salad. "Farro is by far my favorite grain and this is my favorite salad in all of Ina's repertoire. This recipe is inspired by the version at the New York City Italian restaurant of the same name and is packed with good things like arugula, cherry tomatoes, radishes, and pistachios.

Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes. The drippings and fond from the pan are at the heart of the tangy, vibrant pan sauce that you serve with the chicken. Drizzle any extra over pasta, rice or mashed potatoes served on the side. 12 of 16.

5. Easy Zucchini Curry. While this curry is 100% vegan, it's so good, it can rival any meaty stew. It's all in the base, really. It's a combination of broth, coconut milk, and tomato paste infused with tons of spices, ranging from garlic to cumin. This curry only really contains zucchini (and some red onion).

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