Easy Dinner Recipes Meatloaf

1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving. MEET YOUR NEW CULINARY SIDEKICK 1 / 40 The Best Turkey Meatloaf A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for.

1. Combine all ingredients: Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). 2. Add to loaf pan: Add the meat mixture to a greased loaf pan and gently pat into an even layer. Eggs and breadcrumbs are the secret to keeping meatloaf moist. 3. Bake at 350ºF about 30 minutes. Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Easy Meatloaf 4.6 (8,954) 6,732 Reviews 1,024 Photos This meatloaf recipe doesn't take long to make at all, and it's very good! Recipe by Janet Shum Updated on January 31, 2023 1,024 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Jump to Nutrition Facts

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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.

Main Dishes Meatloaf The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Pork Meatloaf Stuffed Meatloaf Beef Meatloaf Turkey Meatloaf Easy Meatloaf 8,954 Ratings Best Meatloaf 1,050 Ratings Air Fryer Meatloaf 58 Ratings Best Turkey Meatloaf 399 Ratings Traditional Gyro Meat

Egg Tomato Paste: This recipe uses one whole can (divided between the meatloaf and the sauce). Yay for no wasted ingredients! Worcestershire Sauce Dried Spices: Garlic powder, onion powder, salt and pepper. Panko Breadcrumbs: You could also use crushed Ritz crackers! For the Sauce Tomato Paste Worcestershire Sauce

Ingredients Lean Ground Beef: the base of your meatloaf. Lean ground beef (80/20 or 85/15) )is a good choice because it's lower in fat, but still has plenty of flavor. Onion: Chopped onion adds a slightly sweet flavor to the meatloaf. It also adds moisture and texture.

Step 1: Preheat the oven and gather the ingredients. TMB Studio. To start, preheat your oven to 350°F. Prep all of your ingredients while the oven is preheating—chop the onions and peppers, crush the crackers, crack open the eggs and measure out the cheese, milk and seasonings.

Mix - This simple meatloaf recipe is made by placing the ground beef, stuffing, water, and an egg into a large bowl. Mix all everything together until all four ingredients have fully blended together. Cook - Press the meatloaf mixture into your loaf pan, and bake the meatloaf for about 45 minutes or until it has cooked throughout.

15 Comments 5 from 5 votes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Meatloaf Meatballs are tasty, bite-sized meatloaves with a sweet ketchup sauce. Baked meatballs are a quick and easy weeknight dinner or holiday appetizer! Craving comfort food like Classic Meatloaf, but short on time?

Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size.. Shortcut Dinner Recipes 16 Photos. Weeknight Dinners in 30 Minutes 9 Photos.

Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.

Choose the right ground beef. I think 85% lean is great for meatloaf - the fat adds a ton of moisture and flavor, but it's not greasy. Just remember that the leaner the beef, the drier it will be when you cook it. Don't skip the eggs! I like to add one egg for every pound of meat.

Bake at 350° for 50-60 minutes. Cook until a meat thermometer registers an internal temperature of 155°. I add the sauce suggested in the recipe card, below, during the last 15 minutes of baking. This is an optional step, but enhances the flavor of your scrumptious meatloaf even more.

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Place on upper oven rack in 350°F oven.

Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes. Uncooked and cooked without cheese. Uncover the pan and sprinkle on the 1 cup shredded mozzarella.

Meatloaf Spaghetti Recipe This hearty, family-friendly recipe marries two comfort food classics—meatloaf and spaghetti—for one epic rib-sticker of a dinner. The tangy-sweet, boldly beefy sauce delivers both surprising depth of flavor and a delicious sense of familiarity… consider it a bolognese inspired by the classic flavors of meatloaf.

Get the Recipe. 2. Enchilada Turkey Meatloaf. This easy and cheesy turkey meatloaf embraces all the beloved flavors of a classic Mexican-style enchilada. It's filled with sweet corn, black beans, cilantro, and green chilies, smothered with enchilada sauce and melty cheese. Get the Recipe. 3. Meatloaf and Brown Gravy.

Preheat the oven to 350°F. Line a rimmed baking pan with aluminum foil and spray with cooking spray. In a small pan, cook onions in butter over medium low heat until tender. Let them cool completely. In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes.

Cook the meatloaf in the oven 400 degrees F for 45 minutes (or 350F for 60 minutes). Take out and let sit for 5 minutes. Then remove from pan, slice, and serve! This Easy Meatloaf recipe is so moist and flavorful, you won't believe it was so incredibly simple to make!! RECIPE FAQS Can I make this meatloaf ahead?

In a large mixing bowl, combine ground beef, breadcrumbs, ketchup, milk, egg, onion, Worcestershire sauce, garlic powder, salt, and parsley. Mix until well combined. Place mixture in a greased loaf pan and pat down evenly. Bake for 1 hour 15 minutes or until cooked through.

Instructions. Preheat oven to 350℉. In a saute pan over medium heat, melt butter. Add diced onion and cook, stirring occasionally, for about 5 minutes, or until soft and translucent. Add the garlic and a pinch of salt and pepper and cook for 1 minute more. Remove to a bowl and set aside to cool.

Transfer the meat into the slow cooker on top of the sliced bread and press it down evenly across the bottom. For the glaze, mix the ketchup, brown sugar, and mustard in a small bowl. Pour evenly over the meatloaf. Cook on low for six hours or high for four hours. When serving the meatloaf be careful not to get the bread slices.

Ground Beef Tacos WHAT MEAT TO SELECT FOR MEATLOAF When it comes to deciding on the type of meat to use in your meatloaf the classic option is to use beef. A standard 80/20 will work fine, but will leave a bit more fat than most prefer. Use 85/15 and you will find it is tender and juicy.

Make the meatloaf: 1. Heat oven to 350°. 2. Heat the oil in medium nonstick skillet over medium high heat until the oil shimmers. Add the onion and sauté until the water is driven off and the onion has colored to golden, about 5 minutes. Set aside to cool while preparing remaining ingredients.

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