Add onion and garlic - Add the chopped onion to the ground beef and saute until tender then add the minced garlic and cook 30 seconds or until fragrant. Add veggies and simmer - Add the carrots, celery, cabbage, diced tomatoes, tomato sauce, bay leaves, salt, pepper, brown sugar, and broth, and stir. Tip: for extra veggies, try adding green. Elise Bauer What to Serve With Cabbage Soup Serve this soup with some rye bread or garlic knots for sopping up all the broth. You can also serve this soup as a side dish with roast chicken, pork chops, or roast beef . Storing and Freezing This soup will keep in the fridge for about five days and can be reheated in the microwave or on the stovetop.
Step One: Fry the fragrant vegetables (garlic and onion) in some oil until translucent. Step Two: Add the rest of the ingredients into the pot and simmer for about a half hour. Step Three: Serve hot with easy Garlic Bread or scrumptious Black Pepper Bacon Biscuits! More Great Cabbage Recipes Sides Crispy Roasted Cabbage Steaks Sides Braised Cabbage Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. Cabbage Fat-Burning Soup 2,166 Ratings Ukrainian Red Borscht Soup 479 Ratings Healing Cabbage Soup 1,808 Ratings Chicken Soup with Cabbage 22 Ratings Instant Pot Vegan Cabbage Detox Soup 242 Ratings
01 of 14 Kielbasa & Cabbage Soup View Recipe This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish. 02 of 14 Stuffed Cabbage Soup View Recipe Like stuffed cabbage?
Saute onion in olive oil (or bacon grease if you have it.) Add cabbage per the recipe below and saute. Add the rest of the ingredients and simmer until the cabbage is tender. Remove the bay leaf and discard.
63 Comments 4.93 from 27 votes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Ground Beef Cabbage Soup is an easy, one-pot, comforting soup with tender beef, rich tomato flavor, cabbage, and other veggies. Ready in just a half-hour!
Step One - Chop: Take your head of cabbage, cut in half. This will give you about 4 cups of shredded cabbage. Save the other half for another meal, unless you're meal prepping. Chop all the other vegetables into Step Two - Cook: Add all of your ingredients to your soup pot and cook until the carrots are tender. Violà!
1. Sauteed Cabbage This recipe is a true showcase of cabbage and why it's just so darn good. It's salty, caramelized, acidic, a little crispy, and utterly delicious. It's also made with only seven humble ingredients, so it's super easy! 2. Panda Express Super Greens With this copycat recipe, you get all of the flavor at a percentage of the cost!
Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low. Simmer, stirring occasionally, until all vegetables are tender (40-60 minutes, depending on your preferred consistency). Season with salt and pepper to taste and serve.
Add the garlic, garlic powder, basil, oregano, and thyme and cook for 1 minute. Add the cabbage, white beans, crushed tomatoes, vegetable broth, salt, and sugar. Bring to a simmer and simmer 10 to 15 minutes until the cabbage is tender. Serve immediately, garnished with parsley.
Start with the onions and carrots, adding them to a large dutch oven or soup pot with olive oil over medium heat. Add the rest of the ingredients and simmer on the stove for 45-60 minutes, until the veggies reach your desired texture. Or you can place the dutch oven covered in the oven at 375 degrees for an hour.
Add onions and cook for 1 minute over medium-high heat. Stir in prepared bell peppers, carrots, salt, and pepper; cook for 2 minutes. Add garlic and parsley; cook for 20 seconds. Stir in cabbage and cook for 4 minutes, or until starting to wilt. Add tomato paste; stir until combined.
1. Cabbage Soup paula This filling and flavorful soup takes just minutes to prep before it goes for a two-hour simmer to let all the ingredients get to know each other. You can use a small to medium head of cabbage — it might look like a lot when you chop it up but cabbage cooks down to a fraction of its original volume.
Cut carrots Chopped onion Minced garlic, either fresh or from a jar Beef broth Worcestershire sauce Olive oil Dried parsley (or finely chopped fresh parsley) Salt and pepper to taste For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.
Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
15 minutes of prep time Make this easy cabbage soup recipe in the slow cooker, pressure cooker, or on the stove top Naturally paleo, whole30, keto, and low carb The perfect light meal that keeps you full and satisfied! Ingredients & Substitutions
Season ground beef with salt and pepper as desired and cook until browned. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine. Bring soup to a simmer and let cook for about 25 minutes.
Quick and Easy. Dinner. Vegetarian. Healthy. Instant Pot. Vegan. Meal Prep. Soups. Salads. Search. or + View All Recipes. As Seen In The Latest & Greatest. June 3, 2023. Soup Recipes 66; Most Popular Recipes 76; Hi! I'm Lindsay. Nice to Meet You! I'm a former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota.
15 Ground Beef Soup Recipes for Easy Weeknight Dinners; 09 of 29. Taco Salad Pizza . View Recipe "This pizza is fantastic! The recipe really nails the taste of half taco, half pizza.. The last half hour of cooking I added 2 sliced zucchini and one half of a small head of cabbage chopped up into large pieces," writes recipe reviewer Rosemary.
White wine vinegar - For tang. Extra-virgin olive oil - It adds richness. And salt and pepper - To make all the flavors pop! Find the complete recipe with measurements below. Cabbage Soup Serving Suggestions When you're ready to eat, ladle the cabbage soup into bowls, and garnish each one with a sprinkle of fresh parsley.
Cauliflower Biryani. This vegetarian dinner recipe involves quite a few components: fluffy basmati rice, yogurt and spice-marinated cauliflower, fragrant biryani masala, and a saffron milk.
Top Tips. Use at least a 5 qt. pot. This recipe uses a whole head of cabbage and needs extra room before the cabbage wilts. Add extra protein. Make this a well-balanced recipe by adding 1 can (14oz) of drained and rinsed white beans (cannellini, great northern, or chickpeas), or use 1 1/2 cups freshly cooked. We often use a can of drained lentils which is excellent!
Check out this recipe for lemon bars! Step One: Mix the crust ingredients together and bake in an 8×8 pan for about 25 minutes. Step Two: While the crust bakes, blend together the filling ingredients. Once the crust is done, pour the lemon filling on the hot crust and bake again until ready - about 30 minutes.
Ladle the soup into bowls and serve with crostini or garlic bread, if desired. For the crostini: Preheat your oven to 350 degrees F. Place the bread slices on a baking sheet. Brush the tops with.
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