Easy Dinner Recipes Apple Pie Bread

Step 1: Start by pouring out your canned apple pie filling into a bowl. You will want to cut up the apple pieces so they are not as big. It doesn't have to be perfect, just do what you can. Step 2: Now in a bowl, you will mix in your diced-up pie filling, cake mix, self-rising flour, and other ingredients. Mix until well combined. 1 loaf Jump to Nutrition Facts Ingredients 1 (21 ounce) can apple filling 1 cup butter, at room temperature ½ cup white sugar ½ cup (packed) dark brown sugar 2 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¾ cup raisins ¾ cup chopped walnuts

Your choice! Be careful not to overmix your ingredients. Like muffins, quick breads need a light hand. It's ok to use a mixer to cream sugar, butter and eggs, but stir the flour and baking powder in by hand until mostly blended. Use a Loaf Pan and line it with aluminum foil for easy clean up, and getting this yummy bread out of the pan! Flavorful Best quick bread recipe What Are the Best Apples for Apple Pie Bread? The best apples for apple pie bread hold their shape when baked and have a sweet-tart flavor. Some good options include Granny Smith, Honeycrisp, Pink Lady, and Braeburn. Try my apple pie cake for a 3 ingredient apple dessert recipe.

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Using a stand mixer (or in a large bowl with an electric mixer), mix together sugar and butter until smooth. Mix in eggs and vanilla extract until fully combined.

2-3 Tablespoons butter, melted. Instructions. Preheat oven to 325. In a medium sized bowl, stir together melted butter, buttermilk, & brown sugar. Add in the beaten egg and vanilla extract. Stir until sugar has dissolved. Set aside. In a large bowl, whisk the all-purpose flour, baking soda, salt and cinnamon.

Ingredients Baking spray with flour ⅔ cup granulated sugar ½ cup plain whole-milk Greek yogurt 2 large eggs ⅔ cup unsweetened applesauce 1 teaspoon vanilla extract 7 tablespoons unsalted butter, melted, divided 1 cup all-purpose flour, plus 1 tablespoon, divided ¾ cup whole-wheat flour 1 teaspoon baking soda

Apple pie bread is a delicious quick bread. Batter: 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking soda 1/2 cup white granulated sugar 1/2 cup butter or 8 tablespoons or 1 stick, melted 1 teaspoon vanilla extract 1/3 cup sour cream 1/2 cup buttermilk 2 eggs 2 cups shredded, peeled apples (I used red delicious)

I like the warm, cozy flavor and texture of apple pie, but I enjoy reworking those flavors into other desserts. To make this recipe you will need the following ingredients: 1 can of apple pie filling, mashed 1 yellow cake mix 4 eggs, lightly beaten 1 cup of self-raising flour 1 tablespoon cinnamon 1 medium apple, chopped. INSTRUCTIONS :

Ingredients 3 cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 ½ cups milk 1 egg 2 tablespoons vegetable oil 1 ½ cups diced apples Directions Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.

4.9 from 141 reviews Print Cinnamon Apple Pie Bread Author: Ashley Recipe type: Dessert Cuisine: American Cook time: 30 mins Total time: 30 mins Serves: 8 Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon topping that's as sweet as apple pie. Ingredients

Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. 3.

Step 1 Preheat oven to 350 degrees F. Throw the butter, milk, brown sugar, eggs and vanilla into a bowl. Mix with a stand or hand-held electric mixer on medium speed until the mixture is creamy. In a large bowl, combine the flour, baking powder, salt and apple pie spice. Gradually add the flour mixture to the sugar mixture until incorporated.

STEP 1: In a small bowl, empty can of apple pie filling. Using a fork and knife, cut the pieces of apple into smaller bits, or mash with the back of a fork. You want some pieces, just not too big or it makes slicing the bread difficult. STEP 2: Preheat oven to 325 degrees F. Spray two 9×5-inch loaf pans with baking spray.

15. Spiced salmon with traybaked sag aloo. For a Sunday meal that's packed with omega-3 and ideal for feeding a crowd, try this spicy salmon traybake which uses the classic Indian side dish sag aloo. Serve with a wedge of lemon for a final citrus burst to really complete this meal. 16.

Pre-heat your oven to 375° and spray a 9x13 pan with non-stick cooking spray. Cut your bread into 1" cubes and place half of them in the casserole dish. Spoon the apple pie filling over the bread in the casserole dish then top with the remaining bread. Whisk together the eggs, milk, butter, vanilla, cinnamon, apple pie spice, and brown sugar.

Bake til golden brown. Drizzle over the icing. How long does monkey bread keep? This apple pie monkey bread will keep well for 3-4 days in an airtight container, though it is best enjoyed within 1-2 days. Store it at room temperature. Can you freeze monkey bread? If you have any leftovers (lucky you!) you can freeze them for a later date.

2. Spoon (8) 1/4 teaspoonfuls of the caramel topping on each cookie sheet, at least 4 inches apart. Top each 1/4 teaspoonful of caramel topping with 6 to 8 apple slices. 3. Place 1 biscuit round over each mound of apple mixture. Press edges around mixture. Brush biscuit rounds with egg.

Beat eggs, milk and oil in a separate bowl until just combined. Gradually add dry mixture to wet until just moist. Add diced apple and cinnamon. Pour mixture into loaf pans, filling to the ⅔ mark to compensate for rise. Combine cinnamon and sugar topping. Spoon topping onto each loaf and swirl in with a knife.

Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray. In a stand mixer cream the butter, sugar, and brown sugar until lightened in color. Add in the eggs one at a time, then add in the vanilla extract. Sift together the flour, baking soda, salt, cinnamon, and cloves in a medium bowl.

Preheat oven to 350F. Spray one 9x5-inch loaf pan very well with floured cooking spray or grease and flour the pans; set aside. Crumble Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very lightly with a fork to combine until small marbles and pebbles form.

First, make the pie crust dough. Preheat the oven to 350°F. Set out a 9 x 13-inch baking dish, or a 10 x 15-inch jelly roll pan. Line the pan with parchment paper and set aside. Set out a stand mixer. Cream the softened butter and sugar together on high speed until light and fluffy, 3 to 5 minutes.

Plus, it makes for a flaky topping to any pot pie. When it comes to desserts, phyllo dough lends itself beautifully to classics like baklava or fruit-filled strudels. That being said, many people are intimidated when it comes to phyllo. But don't worry, because these phyllo recipes are surprisingly simple with a few helpful tips.

Like its predecessor, Tears of the Kingdom features tons of cooking! This ranges from all sorts of dishes and elixirs. This time around, though, TotK provides

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