Dinner Recipes With Buttermilk

1/41 Lemon-Buttermilk Bundt Cake This classic lemon buttermilk cake is king among buttermilk recipes, and the lush fragrance of lemon and stone fruit will make you feel royal. Get This. The fried chicken nuggets are dredged in seasoned flour, dipped in buttermilk, and coated with crunchy Panko breadcrumbs for a quick, flavorful dinner that's ready in about 30 minutes. Skip the drive-thru and serve them with honey mustard and ketchup for dipping, plus salad, coleslaw, corn muffins or potato wedges.

Ingredients 50 Ways to Use Leftover Buttermilk Updated February 13, 2020 Credit: Alison Miksch; Styling: Buffy Hargett Miller Buttermilk is one of the most versatile kitchen staples there is. Our buttermilk recipes include biscuits, fried chicken, pancakes, pies, cupcakes, and more.. New York, this is the ultimate breakfast-meets-dinner recipe. Hot, crispy chicken is a genius pairing for sweet buttermilk waffles and plenty of maple syrup to finish. View Recipe. 10 of 29.

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Showing 1-18 of 920 Better Buttermilk Biscuits Recipe | Courtesy of Tyler Florence 244 Reviews Zucchini-Corn Fritters Recipe | Courtesy of Food Network Kitchen Total Time: 45 minutes 90.

Recipe: Fluffy Buttermilk Waffles These are too delicious to save for breakfast. One bite and you'll be a believer, too. 02 of 37 Classic Southern Buttermilk Pie Iain Bagwell Recipe: Classic Southern Buttermilk Pie Silky, sweet, and perfectly decadent—this one is going to have you going in for seconds. 03 of 37

Amazingly Easy Irish Soda Bread 1,650 Ratings Chef John's Buttermilk Biscuits 1,500 Ratings Chef John's Buttermilk Fried Chicken 480 Ratings Classic Bran Muffins 1,834 Ratings Grandmother's Buttermilk Cornbread 7,453 Ratings Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! 541 Ratings Buttermilk Pancakes 3,896 Ratings

12 Recipes to Use Up Buttermilk Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes. Don't let a single drop go to waste. Instead use it up with one of these fantastic recipes! By Claudia Cash Published April 23, 2020

A cayenne-spiked buttermilk batter makes this classic fried chicken recipe golden brown and crisp on the outside, juicy and tender on the inside. Get the RECIPE from The Modern Proper. Buttermilk Roasted Chicken is the best way to make a tender, flavorful whole chicken with the perfect golden crust!

No vinegar? No problem. Lemon or lime juice both work, too! The idea is to add an acidic element to the milk. So the next time you run out of buttermilk, just head to the kitchen instead of the grocery store. 2. Cracker Barrel Pancakes Pancakes are the ultimate weekend breakfast, don't you agree?

1 / 6 Buttermilk Cucumber Salad This refreshing rendition of the classic creamy cucumber salad still has all the zip and crunch, but incorporates elements from raita and tzatziki, other cooling cucumber-and-dairy dishes. Go to Recipe 2 / 6 Classic Buttermilk Coleslaw Everyone needs a classic slaw recipe, and this one's guaranteed to please.

1 Tablespoon white vinegar (or lemon juice) + enough milk to measure 1 cup = 1 cup of buttermilk. Then let the buttermilk sit for a few minutes. [this isn't a sponsored post, there are a few affiliate links above based on things I purchase on my own and love] Recipe Roundups. 0 Comments ».

Try the dairy in recipes like Buttermilk Fried Tofu with Smoky Collard Greens and Buttermilk-Oatmeal Pancakes for a flavorful and delicious meal, side or snack. 01 of 26 Lemon-Poppy Seed Scones View Recipe No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins.

1. Buttermilk Blueberry Breakfast Cake Nothing will crumble into your mouth quite as well as this buttermilk blueberry breakfast cake. The flavors and texture are too good just to have one. Make a large batch of these because you'll want several. Source: restlesschipotle.com 2. Homemade Buttermilk

Buckwheat Queen. Fresh, creamy ricotta cheese is easy to make at home with a few basic ingredients: buttermilk, heavy cream, whole milk, and salt. "This is a recipe for my Sicilian grandmother's creamy homemade ricotta cheese," says Orcashottie. "Great as a spread on fresh bread or add as a topping to fresh Pasta."

Once combined, set aside for 15 minutes on the counter. Heat a large non-stick frying pan, skillet, or griddle to medium (to medium-low) heat, then use vegetable oil and a basting brush to evenly coat the cooking surface. Scoop or ladle the mixture onto the heated skillet or griddle in heaping ¼ cup scoop portions.

Crispy Cod with Charred Snow Peas & Creamy Herb Sauce. 20 mins. Air-Fryer "Fried" Chicken. 30 mins. Air-Fryer "Fried" Chicken Thighs. 4 hrs 30 mins. Oatmeal-Almond Protein Pancakes. 45 mins. Peach & Strawberry Cobbler.

Discard cobs. Step 2. In a large bowl, combine buttermilk, oil, sour cream, dill, shallot and garlic. Season with salt and pepper; whisk until smooth. Step 3. Add corn and cucumbers to the dressing. Season with salt and pepper; toss to evenly coat. The salad can be made a few hours ahead and kept refrigerated.

One-Skillet Pastitsio. View Recipe. Pastitsio is a classic Greek baked pasta dish made with ground beef and bechamel. Our version has all the flavors and the comforting feel of the classic, but is made in one skillet (less cleanup!) and is healthier for you, using whole-grain pasta, lean meat and low-fat dairy. 10 of 11.

Fry the boneless wings. Heat the canola oil in a large, heavy pot over medium heat until the oil temperature reaches 375 F. While the oil is heating up, set up a wire rack over a baking sheet.

01 of 17 Classic Buttermilk Pancakes View Recipe Jason Donnelly Accomplish diner-style pancakes in your home kitchen with the help of buttermilk. If you want to go beyond classic buttermilk pancakes, opt for one of the six variations including peanut-butter banana, lemon-ricotta, and cinnamon-pear.

4. Charlie Bird's Farro Salad. "Farro is by far my favorite grain and this is my favorite salad in all of Ina's repertoire. This recipe is inspired by the version at the New York City Italian restaurant of the same name and is packed with good things like arugula, cherry tomatoes, radishes, and pistachios.

Batter. Step 1 In a large bowl or standard loaf pan, whisk cornstarch, flour, and Cajun seasoning. Step 2 In a small bowl, whisk egg whites, vodka, and reserved 1/2 cup buttermilk brine. Add egg.

Making the dough Preheat your oven to 400 degrees. Butter a 9×13-inch pan. In a liquid measuring cup, pour in the buttermilk and 4 tablespoons of butter. Put the cup into the microwave for 20 seconds at a time, or until the butter is mostly melted (check after each 20-second increment).

Sun-Dried Tomato Pasta Salad. Jennifer Causey; Food Styling: Melissa Gray. We call this the ultimate summer side for a reason. For this recipe, you boil the pasta to instructions and then create a pesto to dress the pasta in. Our Test Kitchen says you can serve this salad up hot or at room temperature, it's up to you.

Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided 1/2 cup plus 1 teaspoon softened butter, divided 1 large egg, room temperature 1/3 cup sugar 1 teaspoon salt 4 cups bread flour Directions Dissolve yeast in warm water until foamy.

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