I love this cake so much it was my wedding cake. When I found the recipe on Google it was destined to be created in my kitchen. The original recipe is by Black Star Pastry and I found it on Gourmet Traveller. Two of us were in the kitchen for this, and it took a while to complete. I am keen to make it again to refine the Thermomix component of the recipe so it’s easier and more efficient. In the end, it was a very satisfying creation, and so delicious. The recipe below has been modified slightly (I found I didn’t need as many strawberries so depending on your arranging style, you may like to get some more in case).