Thinking about the combination of things that I love, technology and food come to mind. The Thermomix is a machine that fits those things perfectly. If you haven’t heard about Thermomix before, it’s an amazing kitchen machine that amalgamates the majority of your cooking needs into one handy place.
I first came cross Thermie a few years ago when I was invited to a demo. I had no idea what it was and if I’m to be honest just went along for the free meal. All I remember is leaving wishing that I could have one! So when I had the chance to go to another demo about a year ago I had to bring my now hubby. Thermie is something you need to see to really appreciate and I knew I wouldn’t be able to do it justice without taking him along. Reluctantly he agreed.
When we saw the demo together, we realised what changes it could have in our cooking lives, not only making meal prep so much easier, but also kicking out a lot of the nasty additives in our food. Thermie has taught me how to make butter, I really didn’t know it could be so easy. There was only one option… we bought the Thermomix. I use it all the time, and the other day I made a super garlicky garlic dip. I put it on everything.
Recently I hosted a demo at my place. I’d talked about it so much there was plenty of interest in seeing this kitchen machine. Then one of my guests said, ever so casually, you could be a Thermomix consultant. So naturally, that’s what I did. I’ll be kicking off in June and I’m so excited.