Food Creations

January 19, 2015
Tomato and Ricotta with Eggplant

Brunch at Cornersmith and Spontaneous Art

What better way to celebrate a friend’s belated birthday than with fresh, delicious produce? Here we come Cornersmith. I found out about this cafe on one of my usual “best [insert meal or cuisine]” Google hunts. It took about 15 minutes to hustle up a table for 6, which turned out perfect as there was a delay due to a miscommunication between us about the number of the shop, it’s 314 Illawarra Rd, Marrickville, 2204. It took me a while to work out the menu, but as soon as I it didn’t take long for me to make my choice.
June 1, 2014
Strawberry Watermelon Cake

Strawberry Watermelon Cake

I love this cake so much it was my wedding cake. When I found the recipe on Google it was destined to be created in my kitchen. The original recipe is by Black Star Pastry and I found it on Gourmet Traveller. Two of us were in the kitchen for this, and it took a while to complete. I am keen to make it again to refine the Thermomix component of the recipe so it’s easier and more efficient. In the end, it was a very satisfying creation, and so delicious. The recipe below has been modified slightly (I found I didn’t need […]
May 24, 2014

Becoming a Thermomix Consultant

Thinking about the combination of things that I love, technology and food come to mind. The Thermomix is a machine that fits those things perfectly. If you haven’t heard about Thermomix before, it’s an amazing kitchen machine that amalgamates the majority of your cooking needs into one handy place. I first came cross Thermie a few years ago when I was invited to a demo. I had no idea what it was and if I’m to be honest just went along for the free meal. All I remember is leaving wishing that I could have one! So when I had the […]
May 4, 2014
Chorizo

Chicken and Chorizo. Let’s Make Stew…

It may not be pretty to look at, but it certainly is delicious. A great warm recipe for the colder weather. This dish comes out quite soupy so if you’re a fan of sauce, it’s perfect, if not, you can always scoop out the chunky ingredients with a straining ladle and adjust the sauce levels to your preference. If you like your meals hot, and not just the temperature, feel free to add some fresh chilies when you put in the capsicum. One thing to help make preparation easier, I listed the ingredients in the order of use. The original recipe from […]
April 29, 2014
Blue Cheese Dressing

Blue Cheese Dressing – Packs a Delicious Punch

There are some prawns cooking in the oven and I am craving a dressing. Nothing of the sort qualifies in my fridge so I hop on the web and find a recipe for Blue Cheese Dressing. Now, let me share with you, I love cheese, all cheese, and I am quite fond of blue cheese. It’s very strong, not the most pleasant smelling so it may not be up everyone’s food alley. If you like the taste, or as I discovered, even if you can only tolerate a little, this dressing works great on a simple green salad. Mix it […]
April 27, 2014
Fancy peat pots, I used egg cartons

Egg Cartons and Seedlings

Does it seem like things are speeding up? It’s already the end of April! Easter has come and gone as has a chunk of our public holidays. I’ve been cleaning up the site, mostly things that make it function smoother. I’m working on a project which will be launched on Kickstarter. Lots of Gouache (similar to watercolour but a bit ‘thicker’) is being used. The project’s creation involved going around the supermarket with a measuring tape. I’ll be sure to let you know all about it once it’s ready, until then I’m off to plant some seeds! Let me know how you go!